Pink Rose Buds
Tea Tins
or 3 payments of HK$96.00 with 
(Available only in Hong Kong)
The alluring fragrance and the subtle, delicate taste of the pink rose captivates with elegance unrivalled.
HOW TO BREW
Add 3 to 4 buds per cup of boiling water (250ml). Brew for 3 to 5 minutes. Add honey or sugar to taste. Serve hot or cold.
70g
