Lightly oxidized therefore retaining many of the powerful antioxidants and minerals, this popular tea from South Africa is light bodied, fresh with a woody-grassy sweetness and fruit notes. Naturally caffeine free.
How to brew
Add 1 teaspoon per cup of boiling water (250ml). Brew for 7 to 10 minutes. Add honey, sugar or a slice of lemon to taste if preferred. Serve hot or cold.